Here is something I whipped up this morning and turned about AMAZING! I am always looking for ways to change up my eggs+meat breakfast and this one is a definite keeper! I am no food photographer, but just trust me when I say it was delicious, and give it a try this weekend!
1-2 Tbs coconut oil or clarified butter
1/2-1 sweet onion, chopped
2-3 handfulls sliced mushrooms (I used a mix of white and baby portobellos)
1/2 bunch kale, chopped
2 eggs per person
Start the sausage in one pan and put your cooking fat in another pan and start caramelizing the onions.
Once the onions are getting brown and yummy add the mushrooms and kale.
Once the sausage is done drain it if necessary and set it aside. (the sausage and veggies should be done around the same time)
Add sausage to veggies once they are done, remove from heat and cover
wipe most of the grease out of the sausage pan and add 2 eggs per person. I like mine medium-fried, but you could scramble them too.
Even though this is a two-pan meal, it was really easy to make. I pre-chop all of my veggies, which made this really fast to through together!